1.5 Litre Apple and Hickory Premium Blend BBQ Wood Chips By Pro Smoke A-Class Merch

1.5 Litre Apple and Hickory Premium Blend BBQ Wood Chips By Pro Smoke A-Class Merch

  • 1.5 Litre sealed bag of Apple and Hickory Chips - Sample pack, but enough to fill most smoker boxes twice or homemade tin foil pouches multiple times
  • Extremely clean and mould free chips
  • Classic American wood, perfect for smoking all meat types
  • No additives
  • 100% Organic and sustainably sourced chips
Item # 31175

 (8 Reviews)


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Size:1.5 litre

Hickory and apple are 2 of the most popular flavour chips people like to cook with, however some people may find hickory alone is too strong, by adding the sweetness of apple you will create the perfect flavour balance weather you're grilling or smoking.
For grilling: To grill with wood chips, simply toss the unsoaked chips on the glowing charcoal or place in the smoker box or in a smoker pouch in your gas grill. They'll smoulder briefly, then catch fire, releasing the sort of light, delicate wood smoke flavor associated with Tuscan or Argentinian grilling. Use 2 (1/3 of this packet) to 4 handfuls of wood (1 to 2 cups) for 1-1/2 to 2 pounds meat.
For smoking: To smoke with our wood chips, first place in a bowl with water (or other liquid, like beer, wine, or apple cider) to cover, and soak for 1 hour. Drain well.
If working on a charcoal grill (and charcoal is the best fuel for smoking), set up your grill for indirect grilling. Toss a generous handful of soaked wood chips (about 3/4 cup) on each mound of coals. Cover the grill and adjust the vent holes to obtain the desired temperature.
If working in a smoker, toss 1 to 2 cups soaked wood chips on the coals or on the heating element.
If working on a gas grill, place 1 to 2 cups soaked wood chips in the smoker box (if your grill has one), or in a smoker pouch and place under the grate directly over one of the burners.

Too expensive.
Let me explain. A handful which seems to be the recommended amount when using a slower box, lasts no more than 15 mins.

You are forever changes chips and reloading.
I have tried both wet and dry worth simply delaying the start of the smoke, does not seem to smoke any longer.

Got seem to get quite a few chips, however, they are nowhere near the size shown in the pictures and are simply too small and burn out in minutes.


It smells and tastes nice enough,
By Paul Wilko 2 August 2016
Never time I will be going with the larger wood chunks, these small ones just don't cut it if you want something for serious smoking. Good for beginners though and the quality was excellent.
By Chris Lorigan 15 November 2017
After using these wood chips on my BBQ in my smoker box they just got set on fire and went out not much flavour from the smoke in the meat I was cooking . Bit dissapointed with this product seller refunded me . I have used several types of smoking chips before won't be using this brand again .
By m3bma 26 June 2017
Gives a good smokey flavour when soaked and then burnt in a smoker box on a gas bbq.
By Amazon Customer 25 May 2018
Not as flavoursome as some other brand I have tried. Won't be rushing back for these. Purchased cos they were on Prime and I was with limited time.
By ThomasCrown 28 July 2017
Not strong in smell
By Terrie Bujok 27 August 2018
By stephen aylmore 30 June 2017
smells and tastes delicious
By Mr. G 6 January 2018